Caffe Damiani Pasticceria

Food was very different from traditional Italian but was delicious. It was definitely a seafood restaurant. We had salmon tuna tacos and a plate of carpaccio.then shared a pasta with mussels. Our secondi was a fish fillet with potatoes. We also had the fried vegetables. They are so light and tasty.  Nothing like fried US food. Dessert was a crema. Entire meal was tasty and service was great. Very helpful and friendly.

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